Jax is a family-run vineyard located near Mount St. Helena in Northern Calistoga in California
The vineyard was purchased by David Jackson in 1990 and his children Kimberly and Trent Jackson released their first vintage in 1996. The winery’s mission is to produce a small lot, terroir driven wines with minimal intervention.
Shortly after their first production, the Jackson siblings recruited the respected winemaker Kirk Venge to create balanced wines reflecting varietal character and a sense of place.
The vineyard features volcanic alluvial soil due to its proximity to Mount St. Helena in California. The volcanic soil is what creates an ideal environment for root water absorption. Equally important are the extreme diurnal temperature variations - intense heat during the day contrasted by chilly evenings. The daytime heat gives deep colour and complexity to the fruit, while the cooler evenings help maintain acidity and structure.
Jax
About Kirk Venge
“Top 26 Up and Coming Winemakers in the World”
Food and Wine Magazine
Kirk Venge is one of CA’s most respected winemakers. Kirk has scored 90pts+ over 100 times. Including his 100pt score this year by Robert Parker
Kirk’s philosophy is “Understanding the terroir of a specific vineyard and the hidden potential of the site…”
Points
WE = Wine Enthusiast - JS = James Suckling - WA = Robert Parker/Wine Advocate
92 pts – 2021 Y3 Chardonnay (Editor’s Choice) WE
91 pts – 2021 Jax Y3 Pinot Noir JS
92 pts – 2022 Jax Y3 Sauvignon Blanc WE
92 pts - 2021 Jax Y3 Taureau Red Blend JS
92 pts – 2021 Jax Y3 Cabernet Sauvignon JS
94+ Points – 2019 JAX Block 3 Cabernet Sauvignon WA
93 Points - 2019 JAX Cabernet Franc WE
94 Points – 2021 JAX Dutton Chardonnay WE
95 Points – 2021 JAX Calesa Pinot Noir WE
93 Points – 2019 JAX Cabernet Sauvignon WE
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For any inquiries contact Atlas Wines at post@atlaswines.no or +47 909 57 293